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KMID : 1134820060350060721
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.721 ~ p.728
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Contents and Fatty Acid Compositions in Fats Extracted from Ice Creams and Ice Cream-Related Products
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신민경/Shin MK
오현희/황금택/Oh HH/Hwang KT
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Abstract
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KEYWORD
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fatty acid composition, ice cream, saturated fat, trans fat
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FullTexts / Linksout information
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Listed journal information
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